THE 10 BEST Restaurants in Kyiv 106
by Admin
Posted on 12-12-2024 02:22 AM
Prior to my trip to kyiv , the only ukrainian dish i was remotely familiar with was chicken kiev.
Or so i thought. As it turns out, kyiv’s best restaurants offer a delightful mix of regional flavors, from crimea to the carpathians, and put their unique spin on a range of classic dishes including crispy potato pancakes, pillowy varenyky (pierogi), stuffed grape leaves, cabbage rolls, salty cheese crepes, and good old apple pie. Trendy spots serve up more modern fare and a surprising array of ukrainian craft beer. Even better, affordable prices make it possible to sample a variety of delicacies without breaking the bank.
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Kyiv is a foodie’s paradise, with a diverse culinary scene that offers something for everyone, from traditional ukrainian fare to exotic international cuisine to trendy fusion dishes. Whatever your taste or budget, you will find something you like in kyiv. The city has hundreds of restaurants, cafes, bars, and street food stalls that serve various dishes, from hearty soups and dumplings to delicate pastries and desserts. In this article, we’ll guide you through some of the city’s best places to eat, introduce you to some of the most popular and delicious dishes you should try, and give tips on making the most of your culinary adventure.
https://en.wikipedia.org/wiki/Restaurant
I can recommend you himalaya restaurant on khreshchatyk street: http://www. Himalaya. Com. Ua/about_eng. Html don't be discouraged by the street view! it's one of the oldest indian restaurants in kyiv, and like most of them, can offer mixed quality, but i can remember just a few occasions when we had not been pleased. A local tip - if you come and see that the door is closed, nock harder (they sometimes would closed it from the occasional visitors). Edit: just noticed it's listed on ta and there are some reviews, have a look: http://www. Tripadvisor. Com/restaurant_review-g294474-d2054407-reviews-himalaya-kiev. Html edited: 12 years ago.
Best korovai in kyiv restaurants it's an old slavic tradition to greet guests and visitors with bread. It's an old sign of goodwill and manners. Naturally, different dishes and recipes have spawned to make food for every occasion. Korovai is one of the most important and official types of bread and has remained part of the wedding tradition in many eastern european countries. It's a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines. Every decoration used to be symbolic, which only adds to the mystique and exotic feel of the dish, even if you just want to eat.
Where to eat: the 50 best restaurants in Kyiv
The kitchen here used to be a peasants kitchen, not so different from denmark. A lot of cabbage, potatos and meat. But it is changing a bit. Fish is getting more popular and georgian restaurants are popping up everywhere. Ukrainians like borshcht, the beetroot soup, grilled meat on a stick (shashlyk), potato pancakes, lard with horseradish and vodka and potatos :)
the last barricade is a great ukrainian restaurant right at independence square (maidan). Pivna duma is a great beer restaurant.
Musafir is exotic crimean restaurant - also ukrainian in the broader sense :)
btw, you are going to kyiv (in english) or kyjiv (in danish) not kiev, which was the name of the city when the russians ruled here :).
3 BAO • Modern Chinese Cuisine
Instagram @bao. Restaurant ukraine’s first restaurant focusing on modern chinese cuisine, bao is considered one of the best places to eat in kiev. Founded by chef, businessman and broadcaster hector jimenez-bravo, the restaurant takes inspiration from asian tradition, serving a variety of dim sum, shu mai, noodle dishes and peking duck, which is all prepared for diners in an open kitchen. Communal tables lie within a modern interior designed by the yod design studio, with architecture that took inspiration from asia’s bamboo forests. Bao’s chef roberto lamba cooks up dishes like atlantic langoustine with sweet spicy sauce, with dim sum prepared by chef gil and desserts created by pastry chef svetlana savchenko.